Volume 1, Issue 4 (12-2019)
Tabari Biomed Stu Res J 2019, 1(4): 18-21 |
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Sharifi Y, Ghasemi Omran V, Tavabe Ghavami T S, Nematzadeh Gharakhili G A, Ebrahimzadeh M A. Effect of Salicylic acid on Phenols and flavonoids content and DPPH scavenging activity in cell suspension culture of
Iranian sodab (Ruta graveolens). Tabari Biomed Stu Res J 2019; 1 (4) :18-21
URL: http://tbsrj.mazums.ac.ir/article-1-3694-en.html
URL: http://tbsrj.mazums.ac.ir/article-1-3694-en.html
Yaser Sharifi1 
, Valiollah Ghasemi Omran2 , Toktam Sadat Tavabe Ghavami3 , Gorban Ali Nematzadeh Gharakhili4 , Mohammad Ali Ebrahimzadeh * 5
, Valiollah Ghasemi Omran2 , Toktam Sadat Tavabe Ghavami3 , Gorban Ali Nematzadeh Gharakhili4 , Mohammad Ali Ebrahimzadeh * 5
1- Msc. Department of Agricultural Biotechnology. Sari Agricultural Sciences and Natural Resources University, Sari, Iran.
2- Assistant Professor, Genetics and Agricultural Biotechnology Institute of Tabarestan, Sari Agricultural Sciences And Natural Resources University,Sari, Iran
3- Department of Genetics, Islamic Azad University, Science & Research Branch, Iran
4- Professor, Sari Agricultural Sciences And Natural Resources University, Sari, Iran.
5- Professor, Pharmaceutical Sciences Research Center, Hemoglobinopathy Institute, Mazandaran University of Medical Sciences, Sari, Iran
2- Assistant Professor, Genetics and Agricultural Biotechnology Institute of Tabarestan, Sari Agricultural Sciences And Natural Resources University,Sari, Iran
3- Department of Genetics, Islamic Azad University, Science & Research Branch, Iran
4- Professor, Sari Agricultural Sciences And Natural Resources University, Sari, Iran.
5- Professor, Pharmaceutical Sciences Research Center, Hemoglobinopathy Institute, Mazandaran University of Medical Sciences, Sari, Iran
Abstract:
Ruta graveolens, locally called sodab or sadab, is a known medicinal plant in north of Iran. The plant is a source for the production of secondary metabolites such as Glycosides, lignins, alkaloids, Coumarins, flavonoids and phenolic acids. In this work, the effect of salicylic acid on phenols and flavonoids contents of R. graveolens were investigated in the cell suspension culture. A significant enhancement in total phenolic and flavonoids contents were observed in salicylic acid treated samples. The results revealed that salicylic acid (10 mg/ml) showed as maximum as 3.14 fold enhancement in total flavonoid content (40.35 mg/g) and salicylic acid (20 mg quercetin equivalent/g of extract powder) showed as maximum as 18.33 fold improvement in total phenolic content (438.75 mg gallic acid equivalent/g of extract powder). Also in this study, salicylic acid (10 mg/ml) showed as maximum as 3.55 fold increase in DPPH radical-scavenging activity compared to control. These results suggest that the positive effect of salicylic acid on phenols and flavonoids content and DPPH scavenging activity in cell suspension culture. This effect was dose dependent
Keywords: Salicylic Acid, Phenolic Content, Flavonoids, DPPH, Cell Suspension Culture, Ruta Graveolens, Sodab
Type of Study: Research (Original) |
Subject:
Adolescent Medicine
Published: 2020/01/14 | ePublished: 2020/01/14
Published: 2020/01/14 | ePublished: 2020/01/14
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